Nutrition... How To Turn
Your Brain Into A Lean, Mean Thinking
Machine!
Nutrition
and your success in exams are closely related. There are a
large number of nutrients which are vital to brain function,
and consequently memory and the process of thinking, both of
which are necessary for you to perform at your best in
exams.
Did you
know that eating a healthy diet rich in whole grains, fruits
and vegetables preserves memory and boosts alertness?
Let's
discuss some of the different sources of nutrition and how they
can affect your brain function.
VITAMIN
E
Vitamin
E functions as an antioxidant which reduces the number of free
radicals in your body.
The
brain is particularly susceptible to free radicals which are
damaging, unstable molecules. Vitamin E reduces the damage
these free radicals cause.
Good
sources of nutrition for this vitamin are almonds, green leafy
vegetables, corn oil, sunflower oil, hazelnuts and whole grain
flower.
VITAMIN
B-6
Vitamin
B-6 is vital for the body to create neurotransmitters such as
dopamine, epinephrine and serotonin. These are big mood and
alertness chemicals.
Each B
vitamin plays it's own role in preserving brain function and
mental acuity. A few studies have shown a link between declines
in memory and inadequate levels of folic acid, vitamin B-12,
and vitamin B-6.
VITAMIN
B-12
Vitamin
B-12 is important in the formation of myelin which forms layers
or a sheath around nerve fibres and creates insulation.
A
deficiency could lead to nerve damage, memory loss, low moods,
and mental slowness.
Sources
of nutrition for this vitamin are mainly meats such as beef,
pork, lamb, veal, fish and poultry.
VITAMIN
C
Vitamin
C is an important antioxidant that can intercept free radicals
before they affect the brain. It's found in broccoli, legumes,
oranges, strawberries and potatoes.
SUGAR
The
cognitive ability of the brain is related to the blood glucose
concentration. In other words, the brain thinks real well when
it has food. Since the glucose is its food, it is good to have
the correct blood sugar.
Not
only is the thought process affected, all areas of the brain
need sugar. So if the sugar level is off, our mood will
change.
Usually
people with a low blood sugar will be very irritable. Once they
eat and replace their blood sugars, their mood will
dramatically improve.
CALCIUM
AND
MAGNESIUM
BUTYRATE
These
nutrients support the production of GABA (see below) which
supports the transmission of nerve impulses between cells in
the brain.
GABA
GABA
(or gamma-amino butyric acid) is an amino acid that supports
the transmission of nerve impulses between cells in the brain
to help you function at peak mental capacity.
MAGNESIUM
Magnesium
is an important brain nutrient because it protects the brain
from neurotoxins.
It's
source of nutrition is nuts, seeds, dark leafy greens and whole
grains. Cooked and processed foods also lose a lot of
magnesium.
PHYTOCHEMICALS
St.
John's Wort is
a herbal extract which supports emotional balace and mental
well-being. It provides support for the healthy function of the
nervous system.
In
promoting a healthy outlook and a positive mental attitude, it
improves your attention, concentration and reaction
time.
OMEGA-3
FATTY ACIDS
Omega-3
fatty acids support your brain and central nervous system and
promote a positive mental outlook. They are found in certain
fish such as salmon, sardines, herring and tuna.
In
order for your cells to maintain their thin, fatty, outer
membrane which is needed to transport nutrients in and out of
the cell and produce energy, they need essential fatty acids
such as Omega-3.
GINGKO
BILOBA
Ginko
Biloba improves circulation to your brain and enhances your
brain's ability to use oxygen. By doing so, it helps to promote
and maintain your mental sharpness, alertness, memory,
concentration and focus.
It also
contains antioxidants which direct their antioxidant effects to
the brain and central nervous system.
FOLATE
Folate
or folic acid is another important B vitamin for the brain.
Getting adequate folate can make you a little more alert and
improve memory and focus.
It
helps lower blood levels of the amino acid homocysteine that is
known to damage brain cells.
It's
source of nutrition is many foods such as beans, fruits, green
leafy vegetables, lentils, and whole wheat cereals.
CAFFEINE
Caffeine
is a psychoactive drug, meaning it alters mood, thinking or
behaviour.
Caffeine
speeds up the functions of the central nervous system and
stimulates thinking, keeps people awake and suppresses
appetite.
In
large doses, caffeine can produce headaches, jitters,
nervousness and even delirium. This is especially so for
someone not used to taking caffeine.
LEAD
The
news about lead and the brain is not good. Scientists think
that even small amounts of lead in the body can lower
intelligence, promote anti-social behavior, contribute to
attention-deficits, and cause progressive mental
decline.
Scientists
have also studied what happens to physical parts of the brain
when lead is introduced.
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